“CLEANLINESS AND SANITATION OF THE FOOD SERVICE OFFERED BY CLASSIC SAVORY RESTAURANT IN BINONDO MANILA AS ASSESSED BY THEIR CUSTOMERS”
A Thesis Paper Presented to College of Business Administration Adamson University
In a partial fulfilment of the requirement for the degree of Bachelor of Science in Hospitality Management
Researchers: Tan, Francis Martini E. Ochoa, Ederlyn P. Potente, Rhealyn S. Zapanta, Mark Rio S. Chavez, Raymond Cesar M.
APPROVAL SHEET In partial fulfillment of the requirement for the degree in Bachelor of Science in Hospitality Management, this research study entitled “Cleanliness and Sanitation of the Food Service Offered by Classic Savory Restaurant in Binondo Manila as Assessed by their Customers” has been prepared by:
Ederlyn P. Ochoa Francis Martini E. Tan Mark Rio S. Zapanta Chavez
Rhealyn S. Potente Raymond Cesar M.
_________________________________ PROF. JOSEPH O. CIPRIANO, MBA Thesis Adviser Approved by the Committee on Thesis with a grade of ____________.
PROF.RENATO JUAN C. FAJARDO, MBM Chairperson, Financial Mgt. & Economics Dept.
PROF. MENRADO V. CAJAYON, MBA Chairperson, Marketing & Management Dept.
_______________________________ Chairperson, Customs Administration Dept. Panel Member Date ________________
________________________________ Chairperson, Hospitality Management Dept. Panel Member
PROF. NENETTE T. DAGONDON, LCB, MCA PROF. JEAN PAUL O. ALAMILLO, MBA
Accepted and approved, in partial fulfillment of the requirements for the Degree of Bachelor of Science in Hospitality Management.
PROF. JEAN PAUL O. ALAMILLO, MBA
PROF. CARL MARK B. MINIANO, Ph.D.
Chairperson Hospitality Management Department
Dean College of Business Administration
ACKNOWLEDGEMENT This study would not have been possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable assistance in the preparation and completion of this study. We would like to express our deep and sincere gratitude to our thesis professor, Mr. Joseph Cipriano, for his wide knowledge and his logical way of thinking have been of great value for us. His understanding, encouraging and personal guidance have provided a good basis for the thesis. We are deeply grateful to our adviser, Ms. Jennifer Doria, for her detailed and constructive comments and for her important support throughout this study. We wish to thank Mrs. Nimfa Diaz, Hospitality Management Department, Adamson University, for the guidance in statistical analysis and for her essential assistance in reviewing the patient files of this study. Our sincere thank you to Mr. Ernesto Mandigma and Mrs. Marivic Delos Santos for their detailed review, constructive criticism and excellent advice during the preparation of this thesis. Their kind support and guidance have been of great value in this study. We also wanted to thank our family and friends who inspired, encouraged and fully supported us for every trial that comes our way. And in giving us not just financial but moral support. Last but not the least, of course the omnipresent God, for answering our prayers for giving us the strength to go on despite our constitution wanting to give up. Thank you so much Dear Lord.
This research study is lovingly dedicated to our parents, friends, relatives and those people who help and guide us to finish this research.
Research title: “Cleanliness and Sanitation of the Food Service Offered by Classic Savory in Binondo Manila as Assessed by their Customers” Proponents: Tan, Francis Martini E. Ochoa, Ederlyn P. Potente, Rhealyn S. Zapanta, Mark Rio S. Chavez, Raymond Cesar M. Adviser: Prof. Joseph O. Cipriano Background: In 1950, the four Ting...
References: Birth date: Birth Place: Age: Citizenship: Civil Status: Religion: Height: Weight: August 07, 1990 Manila 21 years old Filipino Single Catholic 5 feet 3 inches 110 lbs. / 50 kls.
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